 Salmonella Food Poisoning
"Salmonella Food Poisoning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.
| Descriptor ID |
D012478
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| MeSH Number(s) |
C01.252.400.310.821.606 C25.723.415.738
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| Concept/Terms |
Salmonella Food Poisoning- Salmonella Food Poisoning
- Food Poisoning, Salmonella
- Food Poisonings, Salmonella
- Poisoning, Salmonella Food
- Poisonings, Salmonella Food
- Salmonella Food Poisonings
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Below are MeSH descriptors whose meaning is more general than "Salmonella Food Poisoning".
Below are MeSH descriptors whose meaning is more specific than "Salmonella Food Poisoning".
This graph shows the total number of publications written about "Salmonella Food Poisoning" by people in UAMS Profiles by year, and whether "Salmonella Food Poisoning" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 1 | 0 | 1 | | 2013 | 0 | 1 | 1 | | 2008 | 2 | 0 | 2 | | 1998 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Salmonella Food Poisoning" by people in Profiles over the past ten years.
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Gicquelais RE, Morris JF, Matthews S, Gladden L, Safi H, Grayson C, Slayton RB, Newton AE, Bordonaro R, Wheeler JG, Smith N, Bosch SA, Haselow DT. Multiple-serotype salmonella outbreaks in two state prisons--Arkansas, August 2012. MMWR Morb Mortal Wkly Rep. 2014 Feb 28; 63(8):169-73.
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Han J, Gokulan K, Barnette D, Khare S, Rooney AW, Deck J, Nayak R, Stefanova R, Hart ME, Foley SL. Evaluation of virulence and antimicrobial resistance in Salmonella enterica serovar Enteritidis isolates from humans and chicken- and egg-associated sources. Foodborne Pathog Dis. 2013 Dec; 10(12):1008-15.
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