Capsules
"Capsules" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Hard or soft soluble containers used for the oral administration of medicine.
| Descriptor ID |
D002214
|
| MeSH Number(s) |
D26.255.150 D27.720.280.150
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Capsules".
Below are MeSH descriptors whose meaning is more specific than "Capsules".
This graph shows the total number of publications written about "Capsules" by people in UAMS Profiles by year, and whether "Capsules" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 |
| 2022 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
| 2013 | 0 | 2 | 2 |
| 2009 | 0 | 1 | 1 |
| 2008 | 0 | 2 | 2 |
| 2005 | 0 | 3 | 3 |
| 2004 | 0 | 1 | 1 |
| 2003 | 0 | 3 | 3 |
| 2002 | 0 | 1 | 1 |
| 1999 | 0 | 1 | 1 |
| 1998 | 0 | 1 | 1 |
| 1997 | 0 | 1 | 1 |
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Below are the most recent publications written about "Capsules" by people in Profiles over the past ten years.
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Khare S, Jog R, Bright A, Burgess DJ, Chakder SK, Gokulan K. Evaluation of mucosal immune profile associated with Zileuton nanocrystal-formulated BCS-II drug upon oral administration in Sprague Dawley rats. Nanotoxicology. 2023 12; 17(10):583-603.
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Mayer TA, Caldwell AR, O'Brien C. Agreement of telemetric temperature capsules ingested 48 hours apart. J Therm Biol. 2022 Aug; 108:103271.
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Edwards JS, Hettiarachchy NS, Kumar TKS, Carbonero F, Martin EM, Benamara M. Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under?in?vitro?gastrointestinal environment. J Food Sci. 2020 Oct; 85(10):3543-3551.
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Koga CC, Andrade JE, Ferruzzi MG, Lee Y. Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion. J Food Sci. 2016 Feb; 81(2):C292-300.